Natural Jowar Flour (Sorghum Atta) from Grameena Mart is a fibre-rich, naturally gluten-free flour made from premium whole jowar grains?perfect for soft rotis and wholesome traditional meals.
? Naturally gluten-free
? Rich in dietary fibre
? Supports healthy digestion
? Provides balanced energy
? No additives or preservatives
Perfect for jowar rotis, bhakri, dosa, thalipeeth, and multigrain atta blends.
Upgrade your daily nutrition with Natural Jowar Flour (Sorghum Atta) from Grameena Mart. Made from carefully selected whole jowar grains, this naturally gluten-free flour is rich in fibre and perfect for soft bhakris, rotis, and wholesome traditional recipes.
Why Choose Grameena Mart?
Made from premium quality whole jowar
Naturally gluten-free
Freshly milled batches
No additives or preservatives
Supports rural farming communities
Health Benefits
High in Dietary Fibre
Supports Healthy Digestion
Helps Maintain Balanced Energy
Rich in Antioxidants
Good Source of Plant Protein
Contains Iron & Essential Minerals
Approximate Nutritional Values (Per 100g)
Nutrient
Amount
Energy
329 kcal
Protein
10.4 g
Carbohydrates
72 g
Dietary Fibre
8 g
Fat
3 g
Iron
4.1 mg
Calcium
25 mg
Magnesium
165 mg
How to Use
Prepare soft jowar rotis or bhakris
Make dosa or thalipeeth
Use in multigrain atta blends
Ideal for porridge or healthy baking
Storage Instructions
Store in an airtight container
Keep in a cool, dry place
Avoid moisture exposure
Use a dry spoon to maintain freshness
Choose wholesome nutrition every day.
Add Natural Jowar Flour to your cart and enjoy healthy, traditional meals.
Frequently Asked Questions
1. Is Jowar flour gluten-free?
Yes, Jowar flour is naturally gluten-free and suitable for gluten-sensitive diets.
2. Can I use it daily?
Yes, it can be used regularly as part of a balanced diet.
3. Is it good for digestion?
Jowar flour is rich in fibre, which supports healthy digestion.
4. How should it be stored?
Store in an airtight container in a cool, dry place for best freshness.
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