Natural Jowar Flour (Sorghum Atta)
Upgrade your daily nutrition with Natural Jowar Flour (Sorghum Atta) from Grameena Mart. Made from carefully selected whole jowar grains, this naturally gluten-free flour is rich in fibre and perfect for soft bhakris, rotis, and wholesome traditional recipes.
Why Choose Grameena Mart?
- Made from premium quality whole jowar
- Naturally gluten-free
- Freshly milled batches
- No additives or preservatives
- Supports rural farming communities
Health Benefits
- High in Dietary Fibre
- Supports Healthy Digestion
- Helps Maintain Balanced Energy
- Rich in Antioxidants
- Good Source of Plant Protein
- Contains Iron & Essential Minerals
Approximate Nutritional Values (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 329 kcal |
| Protein | 10.4 g |
| Carbohydrates | 72 g |
| Dietary Fibre | 8 g |
| Fat | 3 g |
| Iron | 4.1 mg |
| Calcium | 25 mg |
| Magnesium | 165 mg |
How to Use
- Prepare soft jowar rotis or bhakris
- Make dosa or thalipeeth
- Use in multigrain atta blends
- Ideal for porridge or healthy baking
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Avoid moisture exposure
- Use a dry spoon to maintain freshness
Choose wholesome nutrition every day.
Add Natural Jowar Flour to your cart and enjoy healthy, traditional meals.
Add Natural Jowar Flour to your cart and enjoy healthy, traditional meals.
Frequently Asked Questions
1. Is Jowar flour gluten-free?
Yes, Jowar flour is naturally gluten-free and suitable for gluten-sensitive diets.
2. Can I use it daily?
Yes, it can be used regularly as part of a balanced diet.
3. Is it good for digestion?
Jowar flour is rich in fibre, which supports healthy digestion.
4. How should it be stored?
Store in an airtight container in a cool, dry place for best freshness.
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