Natural White Rice Flour
Prepare soft, light, and delicious dishes with Natural White Rice Flour from Grameena Mart. Finely milled from premium quality rice, this flour is naturally gluten-free and ideal for traditional recipes as well as everyday cooking and baking.
Why Choose Grameena Mart?
- Premium quality rice grains
- Finely milled for smooth texture
- Naturally gluten-free
- Freshly processed & hygienically packed
- Supports rural farming communities
Health Benefits
- Easy to Digest
- Naturally Gluten-Free
- Light & Gentle on the Stomach
- Quick Source of Energy
- Suitable for All Age Groups
Approximate Nutritional Values (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 365 kcal |
| Protein | 6.0 g |
| Carbohydrates | 80 g |
| Dietary Fibre | 2.4 g |
| Fat | 1.0 g |
| Iron | 0.8 mg |
| Calcium | 10 mg |
| Magnesium | 35 mg |
How to Use
- Make soft idiyappam, puttu, or dosa
- Prepare rice rotis or pancakes
- Use in baking and snacks
- Thicken soups and gravies
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Use a dry spoon to maintain freshness
Note: Product images are for illustrative purposes only. Actual product may vary in color, texture, or packaging.
Frequently Asked Questions
1. Is White Rice Flour gluten-free?
Yes, it is naturally gluten-free and suitable for gluten-sensitive diets.
2. Can I use it for baking?
Yes, it works well for pancakes, snacks, and certain baked recipes.
3. Is it easy to digest?
Yes, white rice flour is light and generally easy on the stomach.
4. How long can it be stored?
When stored properly in an airtight container, it stays fresh for several months.
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