Natural Bajra (Sajje) Flour
Enhance your daily nutrition with Natural Bajra (Sajje) Flour from Grameena Mart. Made from premium pearl millet grains, this flour is naturally gluten-free, rich in fibre, protein, and essential minerals—perfect for rotis, bhakri, dosa, and wholesome traditional recipes.
Why Choose Grameena Mart?
- Premium quality pearl millet
- Naturally grown & chemical-free sourcing
- Rich in fibre and essential nutrients
- Freshly milled & hygienically packed
- Supports rural farming communities
Health Benefits
- Naturally Gluten-Free
- High in Dietary Fibre
- Good Source of Plant Protein
- Supports Heart Health
- Provides Long-Lasting Energy
Approximate Nutritional Values (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 361 kcal |
| Protein | 11 g |
| Carbohydrates | 67 g |
| Dietary Fibre | 8 g |
| Fat | 5 g |
| Iron | 8 mg |
| Calcium | 42 mg |
| Magnesium | 137 mg |
How to Use
- Prepare soft bajra rotis or bhakri
- Make dosa or multigrain chapati
- Use in porridge or khichdi
- Blend with other flours for healthy baking
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Use a dry spoon to maintain freshness
Note: Product images are for illustrative purposes only. Actual product may vary in color, texture, or packaging.
Frequently Asked Questions
1. Is Bajra Flour gluten-free?
Yes, bajra is naturally gluten-free and suitable for gluten-sensitive diets.
2. Is it good for daily consumption?
Yes, it can be included as part of a balanced daily diet.
3. Can I mix it with wheat flour?
Yes, it can be blended with wheat or other flours to make softer rotis.
4. How long can it be stored?
When stored properly in an airtight container, it stays fresh for several months.
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