Natural Multi Millet Flour
Upgrade your meals with Natural Multi Millet Flour from Grameena Mart, a wholesome blend of carefully selected millets including ragi, bajra, jowar, and more. This flour is naturally gluten-free, rich in fibre, protein, and essential minerals—perfect for healthy, traditional, and modern recipes.
Why Choose Grameena Mart?
- Premium quality millet blend
- Natural, chemical-free cultivation
- Rich in fibre, protein, and micronutrients
- Freshly milled & hygienically packed
- Supports rural farming communities
Health Benefits
- High in Dietary Fibre
- Rich in Plant Protein
- Gluten-Free & Easy to Digest
- Supports Heart & Bone Health
- Provides Sustained Energy
How to Use
- Prepare soft rotis or chapatis
- Make dosa, idli, or porridge
- Use in multigrain pancakes and healthy snacks
- Blend with other flours for baking
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Use a dry spoon to maintain freshness
Note: Product images are for illustrative purposes only. Actual product may vary in color, texture, or packaging.
Frequently Asked Questions
1. Is Multi Millet Flour gluten-free?
Yes, it is naturally gluten-free and suitable for gluten-sensitive diets.
2. Can it be used for daily meals?
Yes, it can be included in daily meals like rotis, dosa, porridge, or baked recipes.
3. Is it suitable for children and elders?
Yes, the nutrient-rich blend makes it suitable for all age groups.
4. How long can it be stored?
When stored properly in an airtight container, it stays fresh for several months.
admin –
This is the best quality multi millet flour