Premium Toor Dal Unpolished
Enjoy the wholesome goodness of Premium Toor Dal Unpolished from Grameena Mart. Carefully sourced from trusted farms, our unpolished Toor Dal retains its natural nutrients and authentic flavor. Rich in plant protein, dietary fibre, vitamins, and minerals, it is an ideal choice for preparing delicious sambar, dal fry, rasam, and everyday Indian meals.
Why Choose Grameena Mart?
- Premium quality farm-sourced Unpolished Toor Dal
- Unpolished to retain natural nutrition
- Rich in protein and dietary fibre
- Cleaned and hygienically packed
- No artificial colors, preservatives, or harmful chemicals
- Supports local farmers and sustainable farming practices
Health Benefits
- Excellent Source of Plant Protein
- Rich in Dietary Fibre for Healthy Digestion
- Good Source of Iron, Potassium & Folate
- Supports Heart Health and Overall Wellness
- Provides Long-lasting Energy and Satiety
Approximate Nutritional Values (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 343 kcal |
| Protein | 22 g |
| Carbohydrates | 63 g |
| Dietary Fibre | 15 g |
| Fat | 1.7 g |
| Iron | 5.2 mg |
| Potassium | 731 mg |
| Folate | 456 mcg |
How to Use
- Prepare traditional Toor Dal curry
- Cook delicious South Indian sambar
- Make dal fry and dal tadka
- Use in rasam and one-pot meals
- Perfect for everyday Indian cooking
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Avoid moisture and direct sunlight
- Use a dry spoon to preserve freshness
Enjoy authentic taste with wholesome nutrition. Grameena Mart Premium Toor Dal Unpolished delivers superior quality, natural goodness, and rich flavor for your family’s everyday meals.
Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.
Frequently Asked Questions
1. What is the advantage of Unpolished Toor Dal?
Unpolished Toor Dal undergoes minimal processing, helping retain more of its natural nutrients, fiber, and authentic flavor compared to polished varieties.
2. Does Toor Dal need to be soaked before cooking?
Soaking for 30–60 minutes is recommended to reduce cooking time and improve texture, although it can also be cooked without soaking in a pressure cooker.
3. What dishes can I prepare with Unpolished Toor Dal?
You can prepare sambar, dal fry, dal tadka, rasam, khichdi, soups, and a variety of traditional Indian recipes.
4. How should I store Unpolished Toor Dal?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.
| Size | 1Kg, 500G |
|---|










Reviews
There are no reviews yet.