Name: Chana Dal
SKU: 3344
Availability: InStock

Premium Chana Dal

Enjoy the rich taste and wholesome nutrition of Premium Chana Dal from Grameena Mart. Carefully sourced from trusted farms, our Chana Dal is made from premium Bengal Gram and is naturally rich in protein, dietary fibre, and essential nutrients. Its delicious nutty flavor and firm texture make it perfect for preparing dals, curries, soups, snacks, and traditional Indian recipes.

Why Choose Grameena Mart?

Premium quality farm-sourced Chana Dal
Naturally rich in protein and dietary fibre
Cleaned and hygienically packed
No artificial colors, preservatives, or harmful chemicals
Perfect for everyday cooking and traditional recipes
Supports local farmers and sustainable farming practices

Health Benefits

Excellent Source of Plant Protein
High in Dietary Fibre for Healthy Digestion
Rich in Iron, Folate & Magnesium
Supports Heart Health and Balanced Nutrition
Provides Long-lasting Energy

Approximate Nutritional Values (Per 100g)

Nutrient	Amount
Energy	364 kcal
Protein	22 g
Carbohydrates	61 g
Dietary Fibre	11 g
Fat	6 g
Iron	4.3 mg
Magnesium	130 mg

How to Use

Prepare delicious Chana Dal curry
Cook traditional dal fry and dal tadka
Use in soups, stews, and khichdi
Make South Indian chutneys and tempering
Use for sweets like Puran Poli and Besan-based recipes

Storage Instructions

Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Use a dry spoon to maintain freshness

Add wholesome nutrition to your daily meals. Grameena Mart Premium Chana Dal offers authentic taste, superior quality, and natural goodness for healthy home cooking.

Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.

Frequently Asked Questions

1. What is Chana Dal?
Chana Dal is made by splitting and polishing Bengal Gram (Chickpeas). It is one of the most popular dals used in Indian cuisine.

2. Does Chana Dal need to be soaked before cooking?
Soaking for 30 minutes to 2 hours is recommended for faster cooking, though it can also be pressure-cooked without soaking.

3. What dishes can I prepare with Chana Dal?
You can prepare dal fry, dal tadka, soups, khichdi, chutneys, snacks, sweets, and many traditional Indian recipes.

4. How should I store Chana Dal?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.