Enjoy the wholesome goodness of Premium Red Rice from Grameena Mart. Carefully sourced from trusted farms, our Red Rice is a nutritious whole grain that retains its natural bran layer, giving it a distinctive reddish color, earthy flavor, and chewy texture. Naturally rich in dietary fibre, antioxidants, vitamins, and essential minerals, it is an excellent choice for healthy everyday meals.
Why Choose Grameena Mart?
Premium quality farm-sourced Red Rice
Naturally rich in fibre and antioxidants
Retains its natural bran layer for enhanced nutrition
Cleaned and hygienically packed
No artificial polishing, preservatives, or harmful chemicals
Supports local farmers and sustainable farming practices
Health Benefits
Rich in Dietary Fibre for Healthy Digestion
Contains Natural Antioxidants for Overall Wellness
Good Source of Iron, Magnesium & Zinc
Supports Heart Health and Sustained Energy
Helps Keep You Fuller for Longer
Approximate Nutritional Values (Per 100g)
Nutrient
Amount
Energy
360 kcal
Protein
7.5 g
Carbohydrates
76 g
Dietary Fibre
3.8 g
Fat
2.0 g
Iron
2.5 mg
Magnesium
143 mg
Potassium
250 mg
How to Use
Rinse thoroughly before cooking
Soak for 30 minutes to 2 hours for faster cooking (optional)
Cook as a nutritious alternative to white rice
Serve with sambar, dal, curries, and vegetables
Use in salads, grain bowls, pulao, and traditional recipes
Storage Instructions
Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Keep away from strong odors to preserve freshness
Enjoy the goodness of nature with every meal. Grameena Mart Premium Red Rice delivers authentic taste, superior quality, and wholesome nutrition for a healthier lifestyle.
Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.
Frequently Asked Questions
1. Is Red Rice healthier than white rice?
Yes. Red Rice retains its natural bran layer, making it richer in dietary fibre, antioxidants, and essential minerals than regular polished white rice.
2. Should Red Rice be soaked before cooking?
Soaking for 30 minutes to 2 hours is recommended to reduce cooking time and achieve a softer texture.
3. What dishes can I prepare with Red Rice?
Red Rice is ideal for steamed rice, pulao, grain bowls, salads, curries, and traditional Indian meals.
4. How should I store Red Rice?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.
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