Enjoy the natural goodness of Premium Kalonji Seeds (Nigella Seeds) from Grameena Mart. Carefully sourced from trusted farms, our Kalonji Seeds are known for their distinctive aroma, slightly bitter peppery flavor, and exceptional nutritional value. They are widely used in Indian cooking, pickles, breads, spice blends, and traditional recipes to enhance both taste and aroma.
Why Choose Grameena Mart?
Premium quality farm-sourced Kalonji Seeds
Rich aroma and authentic peppery flavor
Carefully cleaned and hygienically packed
No artificial colors, preservatives, or harmful chemicals
Ideal for cooking, pickles, breads, and spice blends
Supports local farmers and sustainable farming practices
Health Benefits
Rich in Natural Antioxidants
Contains Essential Fatty Acids and Plant Compounds
Traditionally Used to Support Healthy Digestion
Good Source of Dietary Fibre and Essential Minerals
Supports Overall Wellness as Part of a Balanced Diet
Approximate Nutritional Values (Per 100g)
Nutrient
Amount
Energy
345 kcal
Protein
16.5 g
Carbohydrates
44 g
Dietary Fibre
10 g
Fat
15 g
Calcium
931 mg
Iron
9.7 mg
Potassium
1780 mg
How to Use
Use for tempering curries, dals, and vegetables
Add to pickles for authentic flavor
Sprinkle over naan, kulcha, and breads before baking
Mix into spice blends and masalas
Use in traditional Indian and Middle Eastern recipes
Storage Instructions
Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Keep away from strong odors to preserve freshness and aroma
Add rich aroma and authentic flavor to your favorite recipes. Grameena Mart Premium Kalonji Seeds offer exceptional quality, natural freshness, and wholesome goodness for your everyday cooking.
Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.
Frequently Asked Questions
1. What are Kalonji Seeds used for?
Kalonji Seeds are commonly used in curries, pickles, breads, spice blends, and traditional Indian and Middle Eastern recipes.
2. Are Kalonji Seeds the same as black sesame or black cumin?
No. Kalonji (Nigella Seeds) are different from black sesame seeds and black cumin. They have a unique peppery flavor and distinct appearance.
3. Can Kalonji Seeds be consumed daily?
Yes. They can be used in small quantities as part of everyday cooking and a balanced diet.
4. How should I store Kalonji Seeds?
Store them in an airtight container in a cool, dry place away from moisture and direct sunlight to preserve their freshness, flavor, and aroma.
Size
100G
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