Premium Yellow Moong Dal (Split)

Enjoy the light, nutritious goodness of Premium Yellow Moong Dal (Split) from Grameena Mart. Carefully sourced from trusted farms, our Yellow Moong Dal is easy to digest, naturally rich in protein, and perfect for preparing comforting dals, khichdi, soups, curries, and wholesome everyday meals.

Why Choose Grameena Mart?

Premium quality farm-sourced Yellow Moong Dal
Naturally rich in protein and dietary fibre
Cleaned and hygienically packed
No artificial colors, preservatives, or harmful chemicals
Easy to cook and easy to digest
Supports local farmers and sustainable farming practices

Health Benefits

Excellent Source of Plant Protein
Easy to Digest and Gentle on the Stomach
Rich in Dietary Fibre for Healthy Digestion
Contains Iron, Potassium & Folate
Supports Overall Health and Daily Nutrition

Approximate Nutritional Values (Per 100g)

Nutrient	Amount
Energy	348 kcal
Protein	24 g
Carbohydrates	63 g
Dietary Fibre	16 g
Fat	1.2 g
Iron	4.4 mg
Potassium	1246 mg

How to Use

Prepare traditional Yellow Moong Dal
Cook soft and nutritious khichdi
Make soups and lentil stews
Use in dosa, pesarattu, and other recipes
Ideal for baby food and light meals

Storage Instructions

Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Use a dry spoon to preserve freshness

Enjoy light, wholesome nutrition every day. Grameena Mart Premium Yellow Moong Dal (Split) offers authentic taste, superior quality, and natural goodness for healthy home-cooked meals.

Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.

Frequently Asked Questions

1. Is Yellow Moong Dal easy to digest?
Yes. Yellow Moong Dal is one of the easiest lentils to digest, making it suitable for people of all ages.

2. What dishes can I prepare with Yellow Moong Dal?
It is ideal for dal, khichdi, soups, curries, dosa batter, and light everyday meals.

3. Is this dal suitable for babies and elderly people?
Yes. Due to its soft texture after cooking and easy digestibility, it is commonly used for babies, elderly individuals, and those recovering from illness.

4. How should I store Yellow Moong Dal?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.