Premium Red Rajma (Kidney Beans)

Enjoy the rich taste and wholesome nutrition of Premium Red Rajma (Kidney Beans) from Grameena Mart. Carefully sourced from trusted farms, our Red Rajma is naturally rich in protein, dietary fibre, and essential minerals. With its creamy texture and delicious flavor, it is perfect for preparing Rajma Masala, curries, rice dishes, salads, and other nutritious meals.

Why Choose Grameena Mart?

Premium quality farm-sourced Red Rajma
Naturally rich in protein and dietary fibre
Cleaned and hygienically packed
No artificial colors, preservatives, or harmful chemicals
Perfect for Rajma Masala, curries, salads, and rice dishes
Supports local farmers and sustainable farming practices

Health Benefits

Excellent Source of Plant Protein
High in Dietary Fibre for Healthy Digestion
Rich in Iron, Potassium & Magnesium
Supports Heart Health and Overall Wellness
Provides Long-lasting Energy

Approximate Nutritional Values (Per 100g)

Nutrient	Amount
Energy	333 kcal
Protein	24 g
Carbohydrates	60 g
Dietary Fibre	25 g
Fat	0.8 g
Iron	5.0 mg
Potassium	1405 mg

How to Use

Prepare authentic Rajma Masala
Serve with steamed rice or jeera rice
Add to salads, soups, and stews
Use in wraps, burritos, and healthy bowls
Create protein-rich vegetarian meals

Storage Instructions

Store in an airtight container
Keep in a cool, dry place
Avoid moisture and direct sunlight
Use a dry spoon to maintain freshness

Bring home authentic taste and wholesome nutrition. Grameena Mart Premium Red Rajma is carefully selected to deliver superior quality, rich flavor, and natural goodness for your family’s everyday meals.

Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.

Frequently Asked Questions

1. Should Red Rajma be soaked before cooking?
Yes. Soak the Rajma for 8–10 hours or overnight to reduce cooking time and ensure even cooking.

2. Is Red Rajma a good source of protein?
Yes. It is naturally rich in plant-based protein and dietary fibre, making it an excellent choice for vegetarian diets.

3. What dishes can I prepare with Red Rajma?
You can prepare Rajma Masala, curries, soups, salads, rice bowls, wraps, and a variety of healthy vegetarian dishes.

4. How should I store Red Rajma?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.