Premium Brown Chana (Kala Chana)
Enjoy the wholesome goodness of Premium Brown Chana (Kala Chana) from Grameena Mart. Carefully sourced from trusted farms, our Brown Chana is naturally rich in protein, dietary fibre, and essential nutrients. With its nutty flavor and firm texture, it is perfect for preparing curries, sundal, salads, chaat, sprouts, and a variety of traditional Indian dishes.
Why Choose Grameena Mart?
- Premium quality farm-sourced Brown Chana
- Naturally rich in protein and dietary fibre
- Cleaned and hygienically packed
- No artificial colors, preservatives, or harmful chemicals
- Perfect for curries, sprouts, salads, and healthy snacks
- Supports local farmers and sustainable farming practices
Health Benefits
- Excellent Source of Plant Protein
- High in Dietary Fibre for Healthy Digestion
- Rich in Iron, Folate & Magnesium
- Supports Heart Health and Weight Management
- Provides Long-lasting Energy
Approximate Nutritional Values (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 364 kcal |
| Protein | 20 g |
| Carbohydrates | 61 g |
| Dietary Fibre | 17 g |
| Fat | 6 g |
| Iron | 6.2 mg |
| Magnesium | 115 mg |
How to Use
- Prepare delicious Kala Chana curry
- Use in sundal, chaat, and salads
- Sprout for healthy snacks and salads
- Add to soups, stews, and rice dishes
- Cook with traditional Indian spices for authentic flavor
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Avoid moisture and direct sunlight
- Use a dry spoon to maintain freshness
Add wholesome nutrition to your everyday meals. Grameena Mart Premium Brown Chana (Kala Chana) offers authentic taste, superior quality, and natural goodness for a healthy lifestyle.
Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.
Frequently Asked Questions
1. What is Brown Chana (Kala Chana)?
Brown Chana, also known as Kala Chana, is a highly nutritious whole chickpea that is widely used in Indian curries, salads, sundal, and healthy snacks.
2. Should Kala Chana be soaked before cooking?
Yes. Soak it for 8–10 hours or overnight to reduce cooking time and achieve a softer texture.
3. Can Brown Chana be sprouted?
Yes. It is excellent for sprouting and can be enjoyed in salads, chaats, and other healthy recipes.
4. How should I store Brown Chana?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.
| Size | 1Kg, 500G |
|---|










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