Premium Sidda Sanna Rice
Enjoy the authentic taste of Premium Sidda Sanna Rice from Grameena Mart. Carefully sourced from trusted farms, our Sidda Sanna Rice is a premium short-grain, parboiled rice known for its soft texture, pleasant aroma, and excellent cooking quality. Rich in essential nutrients and easy to digest, it is perfect for preparing everyday meals, steamed rice, South Indian dishes, and traditional recipes.
Why Choose Grameena Mart?
- Premium quality farm-sourced Sidda Sanna Rice
- Naturally nutritious parboiled short-grain rice
- Soft texture with excellent cooking quality
- Cleaned and hygienically packed
- No artificial polishing, colors, preservatives, or harmful chemicals
- Supports local farmers and sustainable farming practices
Health Benefits
- Provides Sustained Energy Throughout the Day
- Easy to Digest and Gentle on the Stomach
- Contains Essential Vitamins and Minerals
- Naturally Low in Fat
- Suitable for Everyday Family Meals
Approximate Nutritional Values (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Protein | 7.2 g |
| Carbohydrates | 79 g |
| Dietary Fibre | 1.5 g |
| Fat | 0.6 g |
| Iron | 0.8 mg |
| Potassium | 115 mg |
How to Use
- Rinse thoroughly before cooking
- Cook as regular steamed rice for daily meals
- Serve with sambar, rasam, dal, and curries
- Ideal for South Indian traditional recipes
- Suitable for lunch, dinner, and wholesome family meals
Storage Instructions
- Store in an airtight container
- Keep in a cool, dry place
- Avoid moisture and direct sunlight
- Keep away from strong odors to preserve freshness
Enjoy authentic taste with every meal. Grameena Mart Premium Sidda Sanna Rice offers superior quality, excellent texture, and wholesome nutrition for your family’s everyday cooking.
Note: Product images are for illustrative purposes only. Actual product may vary slightly in color or packaging.
Frequently Asked Questions
1. What is Sidda Sanna Rice?
Sidda Sanna Rice is a premium short-grain parboiled rice known for its soft texture, pleasant taste, and suitability for everyday South Indian meals.
2. Does Sidda Sanna Rice need to be soaked before cooking?
Soaking for 20–30 minutes is optional but helps the rice cook more evenly and results in a softer texture.
3. What dishes can I prepare with Sidda Sanna Rice?
It is ideal for steamed rice, sambar rice, rasam rice, curd rice, and a variety of traditional South Indian meals.
4. How should I store Sidda Sanna Rice?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight to maintain freshness and quality.
| Size | 1Kg |
|---|










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